HOMEMENUREVIEWSDIRECTIONSRUHLMANN WINE DINNERMOTHER'S DAY

Mother’s Day at Bistro Provence
May 14th, 2017
serving 11:30-2:30

Menu

First course, choice of:
Petite salade au Bleu d’Auvergne et lardons
Mixed greens with Bleu d’Auvergne cheese and bacon
Bisque de Homard
Lobster bisque
Tartelette au fromage de chèvre et tomates confites
Goat cheese and tomato confit tartelette


Second course, choice of:
Filet de boeuf lardé, sauce bordelaise
Beef filet wraped in bacon, asparagus and Bordelaise sauce
Saumon fumé, oeufs Bénedicte et Hollandaise
Etelvina’s famous smoked and marinated salmon, eggs Benedicte, Hollandaise
Cuisse de Canard à l’orange
Duck leg, orange sauce, spring vegetables


Dessert, choice of :
Crème caramel
Crème caramel
Pain perdu aux éclats de chocolat
Chocolate chips bread pudding


$39 per person (tax and service NOT included)
Serving from 11:30 Am to 2:30 Pm 
A $20 deposit via paypal,per person is required
Please RSVP at 713-827-8008 or Bistro_provence@sbcglobal.net