HOMEMENUREVIEWSDIRECTIONSUPCOMING WINE DINNERVALENTINE

Bistro Provence presents a

Valentine’s Evening

Tuesday, February 14th 2017
Seatings at 6pm-6:30pm-7:30pm-8pm-9pm

Seatings are 1 ½ hours

Menu

The Seduction
(Choose one)

Salade d’endives au “Papillon”

Belgian endive, apple, 
Roquefort Papillon and walnut salad
-o-
Bisque de homard caviar américain
Lobster Bisque, American caviar
-o-
Tartare de saumon et pomme verte au coriandre
Salmon and apple tartare, coriander flavors


The Passion
(Choose one)

Magret de canard rôti, sauce salmi, purée façon Robuchon
Roasted duck breast, salmi sauce, 
mashed the Robuchon way
-o-
Vol au vent de saumon, sauce Jézabel 

Salmon vol au vent, Jezabel sauce
-o-
Filet mignon de boeuf, sauce chocolat amer et tian de légumes de Provence
Beef filet mignon, chocolate sauce and Provencal tian of vegetables


Happily Ever After,(Choose one)
Pot de crème au chocolat Aphrodisiaque
Aphrodisiac –chocolate pot de crème
-o-
Millefeuille aux fruits rouges
Red berry Napoleon, caramel sauce


Complimentary glass of Crémant de Limoux rosé, 
Domaine Rives-Blanques


Menu is $65 per person, exclusive of tax and gratuity
A $40 deposit per person via paypal will secure your reservation
NO RESERVATION IS DEFINITIVE UNTIL DEPOSIT IS PAID
A $20 fee per person will be applied for cancellation within 24 hours of the dinner