HOMEMENUDIRECTIONSWINE DINNERVALENTINE'S

Bistro Provence presents a
Valentine’s Evening
Thursday, February 14th 2019
Seating at 6pm-6:30pm-8m-8:30pm
Seating is 2 hour strict 

The Seduction

(Choose one)


Salade d’endives au “Papillon”

Belgian endive, pear, Roquefort Papillon and walnut salad
-o-
Bisque de homard caviar américain
Lobster Bisque, American caviar
-o-
Huîtres chaudes au sabayon
Sabayon covered oyster


The Passion

(Choose one)


Magret de canard rôti, sauce salmi, 
purée de pomme de terre façon Robuchon
Roasted duck breast, salmi sauce, mashed the Robuchon way
-o-
Vol au vent de saumon, sauce Jézabel et riz Pilaf

Wild Norvegian Salmon vol-au-vent, Ginger sauce, rice Pilaf
-o-
Filet mignon de boeuf, sauce chocolat amer 
et tian de légumes de Provence
Beef filet mignon, chocolate sauce and Provencal tian of vegetables


Happily Ever After
(Choose one)

Moelleux au chocolat, coulis au fruits de la passion
Chocolate cake, passion fruit coulis
-o-
Profiterolles à la mousse aux fruits rouges
Profiterolles filled with red berries mousse
-o-
Tartelette au citron meringuée
Lemon meringue tartelette

Complimentary glass of sparkling Crémant de Limoux rosé, Domaine Rives-Blanques


Menu is $69 per person, exclusive of tax and gratuity
A $40 deposit per person via paypal will secure your reservation
NO RESERVATION IS DEFINITIVE UNTIL DEPOSIT IS PAID
No refund if cancellation is made 48 hours prior to the event.