HOMEMENUREVIEWSDIRECTIONSUPCOMING WINE DINNERVALENTINE

Bistro Provence presents,

A night of Bubbles, with FCW and New Vintage

Tuesday January 31st 2017 at 7 O’clock



Menu


First course
Toast à la rillette de saumon
Salmon rillettes toast
Mousseux de Bourgogne


Second course
Vol au vent de St Jacques et moules, crème de safran
Scallops and mussels, vol-au-vent, cream of saffron
Crémant Wolfberger, Alsace


Third course
Brochette de lotte et lard sur une branche de romarin
Monkfish, rosemary and bacon skewer
Château Rives-Blanques Blanquette de Limoux, Languedoc


Fourth course
Mitonné de veau aux olives
Provençal beef stew with olives
Château Valentine rosé “Les Bulles”, Provence


Dessert
Moelleux chocolat et framboise
Chocolate and raspberry fondant, raspberry coulis
Château Rives-Blanques Crémant de Limoux rosé, Languedoc



Menu is $65 per person, exclusive of tax and gratuity
A $40 deposit via paypal is required per reservation