​Thanksgiving Luncheon

Thursday, November 22nd, 2018 11am -2pm

Menu

First Course, select one
Pumpkin soup, roasted pumpkin seeds
or
Salade d’Automne, greens, pears, walnuts and blue cheese

Second Course, select one
Wild Alaskan grilled salmon with pesto
asparagus risotto with sautéed squashes
or
Beef ribeye roast, wild mushroom Bordelaise sauce
cauliflower purée, sautéed green beans
or
Roulade of free range organic Turkey Breast, Sage and Corn Stuffing
sweet potatoes and green beans, ginger cranberry relish, giblet gravy

Dessert, select one
Pumpkin pie
or
Chocolate and cinnamon bread pudding


$33 per adult
$15 per child (under 12)

Deposit via paypal of $20 is required 
Call 713-827-8008 for reservation

HOMEMENUDIRECTIONSWINE DINNERTHANKSGIVING