Thanksgiving Day Menu
Thursday, November 23rd, 2017 11am -2:30pm

Menu

First Course, select one

Pumpkin soup, roasted pumpkin seeds
or
Salade d'Automne, greens, pears, walnuts, blue cheese

Second Course, select one

Wild Alaskan grilled salmon with pesto
asparagus risotto with sautéed squashes
or
Beef ribeye roast, wild mushroom Bordelaise sauce
cauliflower purée, sautéed green beans
or
Roulade of free range organic Turkey Breast, Sage and Corn Stuffing
sweet potatoes and green beans, ginger cranberry relish, giblet gravy

Dessert, select one

Pumpkin pie
or
Chocolate and cinnamon bread pudding

We will also offer a kids menu:
Cup of pumpkin soup with roasted marshmallow
Sliced organic turkey breast with mashies and cranberry sauce
Chocolate chips bread pudding

$33 per adult
$15 per child (under 12)

Deposit via paypal of $20 is required 
Call 713-827-8008 for reservation

HOMEMENUREVIEWSDIRECTIONSWINE DINNERTHANKSGIVING