HOMEMENUREVIEWSDIRECTIONSWINE DINNERCHRISTMAS
NY'S EVE

New Year’s Eve at Bistro Provence
Sunday December 31st, 2017
Seatings: 6pm-6:30pm- 8pm- 8:30pm (2 hour seating)


Menu


First course, choice of
Salade gourmande, magret de canard fumé maison and foie gras, vinaigrette à l’huile de noix
Salade gourmande, foie gras, smoked duck breast, walnut vinaigrette 
-
Bisque de homard
Lobster bisque
-
Tartare de thon au citron vert
Tuna tartar, lime zest



Second course, choice of:
Jarret d’agneau “Black Hill Ranch” au romarin
Slow roasted lambshank, rosemary sauce

Tournedos Rossini, gratin de pommes de terre
Tournedos Rossini, potato gratin

Saumon soufflé façon “Auberge de L’Ill”
Salmon filet soufflé “Auberge de L’Ill”


Dessert, choice of:
Tarte Tatin aux poires, glace au caramel beurre salé
Pear Tatin, salted caramel ice cream

Paris-Brest, mousse noisette, miel et amande
Traditionnal Paris-Brest with hazelnut mousse



Menu is $85 per person, exclusive of tax and gratuity
Complimentary glass of Voirin Jumel Grand Cru Blancs de Blanc NV with dessert
A $40 deposit is required upon reservation
A $40 fee will be applied for cancellation within 48 hours of the dinner



Early birds New Year’s Eve at Bistro Provence
Saturday December 31st, 2016
Seatings: 5pm-5:30pm (1 hour seating)


Menu


First course, choice of
Salade gourmande, magret de canard fumé maison and foie gras, vinaigrette à l’huile de noix
Salade gourmande, foie gras, smoked duck breast, walnut vinaigrette 
-
Bisque de homard
Lobster bisque
-


Second course, choice of:
Tournedos gratin de pommes de terre
Tournedos, potato gratin

Saumon soufflé façon “Auberge de L’Ill”
Salmon filet soufflé “Auberge de L’Ill”


Dessert, choice of:
Tarte Tatin aux poires, glace au caramel beurre salé
Pear Tatin, salted caramel ice cream

Paris-Brest, mousse noisette, miel et amande
Traditionnal Paris-Brest with hazelnut mousse




Menu is $50 per person, exclusive of tax and gratuity
A $20 deposit is required upon reservation
A $20 fee will be applied for cancellation within 48 hours of the dinner