Mother’s Day at Bistro Provence
May 13th, 2018
serving 11:30-2:30


First course, choice of:

Petite salade au Bleu d’Auvergne et lardons
Mixed greens with Bleu d’Auvergne cheese and bacon
Gaspacho d’avocat et concombre
Fresh avocado and cucumber soup
Verrine au fromage de chèvre et tomate
Goat cheese and tomato verrine

Second course, choice of:

Filet de boeuf Angus, sauce bordelaise
Angus beef filet, asparagus and Bordelaise sauce
Saumon fumé maison, oeufs Bénedicte et Hollandaise
Etelvina’s famous smoked and marinated salmon, eggs Benedicte, Hollandaise
Blanquette de poulet aux légumes de saison
Chicken blanquette and spring vegetables

Dessert, choice of :

Coupe Fôret Noire
Cherries and spices, vanilla bean ice cream 
Pain perdu aux éclats de chocolat
Chocolate chips bread pudding

Kids menu is $20 for 1 main course (kids size) and 1 dessert

$49 per person (tax and service NOT included)
Serving from 11:30 Am to 2:30 Pm

A $20 deposit via paypal, per person is required
Please RSVP at 713-827-8008 or Bistro_provence@sbcglobal.net