HOMEMENUDIRECTIONSWINE DINNERMOTHER'S DAY

Mother’s Day at Bistro Provence
May 13th, 2018
serving 11:30-2:30

Menu

First course, choice of:

Petite salade au Bleu d’Auvergne et lardons
Mixed greens with Bleu d’Auvergne cheese and bacon
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Gaspacho d’avocat et concombre
Fresh avocado and cucumber soup
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Verrine au fromage de chèvre et tomate
Goat cheese and tomato verrine


Second course, choice of:

Filet de boeuf Angus, sauce bordelaise
Angus beef filet, asparagus and Bordelaise sauce
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Saumon fumé maison, oeufs Bénedicte et Hollandaise
Etelvina’s famous smoked and marinated salmon, eggs Benedicte, Hollandaise
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Blanquette de poulet aux légumes de saison
Chicken blanquette and spring vegetables


Dessert, choice of :

Coupe Fôret Noire
Cherries and spices, vanilla bean ice cream 
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Pain perdu aux éclats de chocolat
Chocolate chips bread pudding

Kids menu is $20 for 1 main course (kids size) and 1 dessert

$49 per person (tax and service NOT included)
Serving from 11:30 Am to 2:30 Pm

A $20 deposit via paypal, per person is required
Please RSVP at 713-827-8008 or Bistro_provence@sbcglobal.net