HOMEMENUREVIEWSDIRECTIONSWINE DINNER

Bistro Provence presents,
A night of Rosés, with FCW

Tuesday, June 20th 2017 at 7pm



Menu


First course
Amuse bouche
Domaine Vucher, Cerdon de Bugey Sparkling NV

Second course
Tartelette chèvre-tomate, coulis au pistou
Goat cheese and tomato confit tartelette
Domaine Gueissard “Cuvée G” Côtes de Provence 2016

Third course
Noix de Saint-Jacques confites à l’huile d’olive sur lit de tomates au thym
Olive oil confied seared scallops
Château Mira Luna, Côteaux Varois en Provence, 2016

Fourth course
Magret de canard au miel et lavande et sa ratatouille
Honey and lavender duck magret
Château de Pibarnon Bandol 2016


Dessert
Tarte au chocolat et basilic, coulis de fraise
Chocolate and Basil tart, Strawberry coulis
Mas des Bruns (almost Bandol!) 2016



Menu is $69 per person, exclusive of tax and gratuity
A $30 deposit via paypal is required per reservation