HOMEMENUREVIEWSDIRECTIONSWINE DINNER

We need you











To decide on your favorite rosé.
With the first, second and third course, 2 rosés will face each other, 
then let us know which one you like best

Rosés Wine Dinner Face Off
FCW and New Vintage
Tuesday Sept. 19th, 2017 at 7 O’Clock

Menu

Amuse Bouche
Jas des Vignes, Vin de Pays des Alpes de Hautes Provence 2016

First Course
Tartine au saumon fumé, betteraves rouge et Chantilly mascarpone
Smoked salmon tartine, red beets and goat cheese Chantilly
Flying Solo, Domaine Gayda, Vin de Pays d’Oc 2015
Domaine Montrose, Côtes de Thongues, Languedoc 2016

Second Course
Boeuf en daube provençal
Beef stew provençal
Domaine Mas Thérèse, Bandol 2016
Mas des Bruns, Bandol 2016

Dessert
Paris-Brest
Chou dough filled with hazelnut mousse
Domaine la Bégude, Bandol 2016
Château de Pibarnon, Bandol 2016

Menu is $67 per person, exclusive of tax and gratuity
Call 713-827-8008 for reservation
Or email bistro_provence@sbcglobal.net