HOMEMENUREVIEWSDIRECTIONSEASTERWINE DINNER

 Easter Menu 
Sunday, April 16th, 2017


Menu


Verrine de mangues, crevettes, avocats et pesto
Shrimp, avocado, mango verrine, pesto
-0-
Vichyssoise
Cold potato and leek soup
-0-
Salade Lyonnaise, frisée, croutons, ventrêche et œuf poché
 Frisée salad, poached egg, pork belly, croutons and red wine vinaigrette


Main courses, choice of:
Saumon fumé, oeufs Bénédicte, sauce Hollandaise
Smoked salmon, eggs Bénédicte and Hollandaise sauce
-0-
Poulet Chasseur, carottes au cumin et riz Pilaf
Chicken Chasseur, rice pilaf and red wine sauce
-0-
Petit filet mignon, haricots verts, purée de pommes de terre, Béarnaise
Petite beef filet mignon, green beans, mashed potatoes, Béarnaise


Desserts, choice of :
Mousse au chocolat et orange
Chocolate and orange mousse
-0-
Tarte au citron meringuée
Lemon meringue tart

$39 per person (tax and service NOT included)
Little Chefs menu is $18, choice of one main course and one dessert (children 12 and under)

Serving from 11:30 am to 2:30 pm 
A $20 deposit per person via Paypal is required to reserve seats

Please RSVP at 713-827-8008 or Bistro_provence@sbcglobal.net