HOMEMENUDIRECTIONSCHRISTMASNY'S EVE

New Year’s Eve at Bistro Provence
Monday December 31st, 2017
Seatings: 6pm-6:30pm- 8pm- 8:30pm (2 hour seating)


Menu


First course, choice of
Salade gourmande, magret de canard fumé maison and foie gras, vinaigrette à l’huile de noix
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Salade gourmande, foie gras,
 smoked duck breast, walnut vinaigrette 
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Bisque de homard
Lobster bisque
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Saint Jacques au coulis de basilic 
and petite salade mangues
Seared scallops, basilic coulis and mango salsa


Second course, choice of:
Jarret d’agneau “Black Hill Ranch” au romarin
Slow roasted lambshank, rosemary sauce
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Tournedos et sa sauce foie gras, gratin de pommes de terre
Tournedos, potato gratin and foie gras sauce
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Saumon sauvage, sauce a l’aneth, riz sauvage
Wild Norvegian salmon, wild rice and dill sauce


Dessert, choice of:
Tarte Tatin aux poires, glace au caramel beurre salé
Pear Tatin, salted caramel ice cream

Profiterolles façon Paris-Brest, mousse noisette, miel et amande
Profiterolle Paris-Brest with hazelnut mousse


Menu is $85 per person, exclusive of tax and gratuity
Complimentary glass of Champagne Voirin Jumel with dessert
A $40 deposit is required upon reservation
A $40 fee will be applied for cancellation within 48 hours of the dinner