Wines of Kings or Kings of wines?
What were they drinking?
Bistro Provence invites you to
A Kings wine dinner on 

 Tuesday June 19th, 2018 at 7 O’clock

François 1er
Cour Cheverny Blanc “L’Epicourchois” Domaine Luc Perche (Loire)
Amuse Bouche

Henri IV
Arbois Melon “La Fauquette” 
Domaine Gahier (Jura)
Tartine aux noisettes et prosciutto
Prosciutto and hazelnut tartine

Louis XIII
Chénas “Aux Pierres” (Beaujolais) Domaine Granger 2014
Roulade de veau aux champignons 
Veal paupiette with wild mushrooms

Gevrey Chambertin 2014 Domaine Harmand-Geoffroy (Bourgogne)
Estoufade de canard aux olives
“Smothered “ duck with olives

Louis XIV
Champagne Voirin-Jumel Rosé
Gâteau au chocolat
Chocolate cake

Menu is $95 per person, 
excluding tax and gratuity.
Call 713-827-8008 for reservation
$40 deposit via Paypal is required 
to secure your reservation